Tuesday, October 16, 2018

Gluten Free Instant Pot Pork Chops with Peach Salsa


Healthy Recipes - This is cooked to perfection in a peach, basil, and jalapeno sauce and then topped with an easy peach salsa for the perfect summer boneless pork chops recipe.

You’ll Need:

Spicy Peach Sauce

  • 2 cups peaches cut into ½-inch cubes
  • ¼ cup basil packed
  • 1 jalapeno finely chopped
  • 1 clove garlic crushed
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey*
  • 3 Tbsp. olive oil
  • ¼ tsp. Salt

Instant Pot Pork Chops

  • 2-3 Tbsp. olive oil divided
  • 1.25 lbs. pork chops boneless, center cut, thin**
  • ½ tsp. salt
  • 1 small red onion finely diced
  • 3 Tbsp. chicken broth
  • 1 Tbsp. tapioca starch
  • 1 Tbsp. warm water

Basil & Peach Salsa

  • ¾ cup peaches cut into ½-inch cubes
  • 1 Tbsp. basil finely chopped
  • 2 Tbsp. red onion finely chopped
  • 1 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • Salt to taste

Instructions:


  1. Combine all peach sauce ingredients in a high-speed blender or food processor. Blend for 1-2 minutes, or until completely smooth.
  2. Set the Instant Pot to the saute function. Drizzle 1 tablespoon olive oil in the pot and place pork chops in a single layer. Sprinkle with ½ teaspoon salt. Brown for 1-2 minutes per side and then remove from the pot.
  3. Get full recipe==>>evolvingtable.com