Wednesday, October 3, 2018

Vegan + Gluten Free Sweet & Spicy Korean Noodles


Healthy Recipes - Flavorful noodles with crunchy veggies, coated with a sweet, spicy and tangy Korean sauce. It can also be served cold for a delicious noodle salad!

You’ll Need:


  • 10 ounces gluten-free noodles (spaghetti, soba, or pad thai noodles)
  • 1 tbsp oil
  • 2 clove of garlic, minced
  • 1 tbsp freshly grated ginger
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 carrot, diced
  • 1/2 cup minced red cabbage

SWEET AND SPICY SAUCE

  • 1/4 cup Korean soybean paste
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 1 tbsp white rice vinegar
  • 1 tbsp maple syrup
  • 1 tsp sriracha
  • 2 tsp cornstarch

Instructions:


  1. Start by preparing the sauce. Add the soybean paste to a small bowl, slowly stir in the water and mix well. Add the sesame oil, rice vinegar, maple syrup, sriracha, and cornstarch. Mix until the cornstarch is dissolved and all the ingredients well combined. Taste and adjust sriracha and maple syrup to your liking. Set aside.
  2. Bring a large pot of salted water to a boil. Once boiling, add the noodles and cook according to the package instructions. In the meantime, prepare the vegetables.
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