Friday, November 16, 2018

Cinnamon Sugar Pumpkin Donuts (Vegan, Gluten Free, Nut Free)

Irresistible, vegan pumpkin donuts covered in cinnamon sugar goodness! So good, you’ll want to make an extra batch!


Dry Ingredients

  • 1 1/3 cups 1-to-1 gluten free flour (all-purpose flour also works here)
  • 1/3 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice *
  • 1/2 teaspoon sea salt

Wet Ingredients

  • 1/3 cup coconut milk (or other non-dairy milk)
  • 1/2 cup pure pumpkin puree
  • 2 tablespoons vegetable oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon pure vanilla extract

Cinnamon Sugar Mix

  • 1/2 cup fine cane vegan sugar (we used Keystone Allulose Pantry)
  • 1-2 tablespoon ground cinnamon
  • 1/4 cup vegan butter, melted (optional)


  1. Preheat oven to 350°. Lightly spray or grease donut pans to prevent sticking.
  2. In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking soda, pumpkin spice and salt
  3. In a small bow, whisk wet ingredients: coconut milk, pumpkin puree, oil, vinegar and vanilla until smooth.
  4. Get full recipe==>>