Monday, December 10, 2018

Breakfast Pizza Peanut Butter Banana (Vegan & Gluten Free)

This gluten-free vegan breakfast pizza, featuring the sweet flavor of cooked bananas with warm peanut butter spread on a crispy crust is a delicious way to start the day!


Ingredients:


  • 1 large tortilla frozen (I used Food For Life® Tortillas)
  • 1/4 cup natural peanut butter
  • 1/2 banana diced
  • 1 Tbsp. raisins
  • 1 Tbsp. raw sunflower seeds
  • 3-4 dashes cinnamon

Instructions:


  1. Preheat toaster oven to 400 degrees. (Use pizza and convection settings if available.)
  2. Place frozen tortilla on a pizza screen.
  3. Spread a thin layer of peanut butter on the tortilla to within ½ inch from the edge.
  4. Sprinkle diced banana, raisins and sunflower seeds evenly over the peanut butter.
  5. Add 3-4 dashes of cinnamon.
  6. Place pizza in the oven and bake for approximately 4 minutes or until edges of the tortilla begin to turn brown.
  7. Allow pizza to cool for 2 minutes on a wire rack – then slice and enjoy.


NOTES:

I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.