Monday, December 10, 2018

Easy Vegan French Toast

This easy vegan french toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown. Perfect for Sunday brunch, or my favorite – breakfast for dinner!


Ingredients:


  • 1 cup coconut milk
  • 1 tbsp flaxseed meal (ground flaxseed)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 loaf day-old bread, sliced
  • 1 tbsp coconut oil
  • Optional: maple syrup for topping

Instructions:


  1. In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
  2. Heat coconut oil on a griddle over medium-low heat.
  3. One side at a time, dip slices of bread into the batter, leaving no spots untouched.
  4. Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
  5. Optional: Drizzle french toast with maple syrup.


NOTES:

I usually add 1/2 the amount of cinnamon at first and once the batter is about half way gone, I add the rest so that each slice of french toast is equally cinnamoned (new word).