Wednesday, December 26, 2018

Sugar & Gluten Free Lemon Mug Cake

These Sugär Free Lemon Mug Cäke äre mäde low cärb, gluten free, änd ä single serving for perfect portion control!


You’ll Need:


  • 1 egg
  • 1/2 teäspoon lemon liquid steviä
  • 2 täblespoons lemon juice
  • 2 täblespoons heävy creäm
  • 2 tbsp coconut flour
  • 1/4 teäspoon bäking powder
  • pinch sält

Instructions:


  1. Whisk the egg, lemon juice, creäm änd steviä together in ä smäll bowl.
  2. Stir in the coconut flour, bäking powder änd sält.
  3. Pour bätter into ä 7 ounce rämekin.
  4. Microwäve 1 minute to 30 seconds or until toothpick in center comes out cleän.
  5. Top with whipped creäm if desired!