Sunday, January 20, 2019

Bacon Brown Sugar Smokies

These Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they're so easy to make! Just three ingredients plus I have five flavor add-in options for you!


You’ll Need:


  • 1 pound bacon, cut in half (so you have two short halves, not two long skinnier ones)
  • 1 package Beef Smokies (or other mini hot dogs)
  • 1 cup brown sugar


Instructions:


  1. Preheat oven to 350 degrees.
  2. Cut bacon in half and wrap each strip around a little smokie sausage.
  3. Roll in the brown sugar, packing on the sugar onto the ends.
  4. If you want to help avoid a mess in the pan from the brown sugar line the pan with foil.
  5. Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.


NOTES:

  • Click on times in the instructions to start a kitchen timer while cooking.