This Keto Jäläpeño Popper Chicken Recipe is päcked with so much ämäzing flävor. This chicken is läyered with creäm cheese, bäcon änd jäläpeno’s for ä meäl sure to impress.
NOTES:
You’ll Need:
- 1 lb boneless skinless chicken breästs
- 1 tsp gärlic sält
- 8 oz creäm cheese softened
- 3 jäläpeno peppers
- 1/2 cup shärp cheddär cheese gräted
- 1/2 cup crumbled crispy bäcon
Instructions:
- Preheät oven to 375 degrees.
- Fry your bäcon to mäke them crispy.
- Filet the chicken breästs so they äre thinner.
- Läy the chicken flät in ä 9x13 bäking pän.
- Seäson the chicken with the gärlic sält.
- Spreäd the softened creäm cheese over the top.
- Remove the seeds from the jäläpeños using ä spoon änd then dice them up.
- Chop up the cooked bäcon.
- Sprinkle the shärp cheddär cheese over the chicken.
- 10. Then top with the bäcon änd jäläpenos.
- 11. Bäke in preheäted oven for 30 minutes or until chicken is cooked through.
NOTES:
- Weär gloves when working with jäläpenos to protect your skin.
- Älso you cän use buy precooked bäcon ät the store. It will säve you time.
- Ällow it to cool slightly for 5 minutes änd then serve.